Sauces and marinades which are often used as a seasonings or flavoring, result in another category when combinations of ingredients or flavors are classified as seasonings. Foods such as flavored vinegars, mixtures of herbs and/or spices, compound or flavored butters, and flavored oils are also considered to be part of the families of seasonings commonly used to create food dishes that provide a distinctive flavor and sometimes smell to enhance the recipes being prepared.

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